Weight | 1,5 kg |
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Morgado do Quintão Tinto de Ânfora Red
23,19 €
Ruby cherry color, the aroma is pure and clean red fruit, resulting from Castelão, in the mouth the elegance, acidity and depth of the Negra Mole variety prevails. Ideal to accompany dried fruits, hard cheeses and game dishes. Contains sulfites.
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SKU:
MDQTA
Categories: Wine, Portuguese
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Furtiva Lagrima Red
47,04 €
Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
Arinto dos Açores Solera White
40,95 €
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Martha’s Vinha do Legado Reserve Magnum Red
29,29 €
Deep violet red color. On the nose, very fresh and intense with hints of black berries, well combined with light floral notes that give it elegance. The subtle notes of wood, tuning and add complexity to its aroma. Wine well structured in the mouth, with firm tannins, well wrapped by the fruit and smooth texture. Persistent and elegant finish.
Adega de Borba Garrafeira Red
24,32 €
The grapes were crushed gently with total destemming, which was followed by the alcoholic fermentation process in a stainless steel mill, with moderate mechanical treading, ending in maceration for 10 days, under temperature control at 24ºC. The wine aged for 12 months in French and American oak barrels. After light filtration, bottling took place and a final stage in a 30-month cellar in the bottle. Deep garnet color, good aromatic intensity to very ripe black fruits, cocoa and toasted nuts. A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with a long-lasting freshness. Contains sulfites.
Pedro e Inês White
22,31 €
At the beginning of September the grapes were harvested manually for small boxes of 18kg. In the vineyard a careful selection was made according to the phenolic maturation stage of the grapes. At the arrival cellar the grapes were cooled to a skin maceration which was followed by pressing. The fermentation started in small stainless steel tanks, finishing in French oak barrels, followed by battonage and 4 month stage. Citrus yellow color and aromas of tree fruits and white flowers in harmony with nuances of roasted nuts. In the mouth it reveals elegant, young, vibrant, with fresh acidiy and long finish...
Contains Sulfites.
Cabeça de Toiro Reserva Red
5,30 €
Herdade de São Miguel Colheita Selecionada Rose
5,59 €
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats. Internship in 'sur lies' cuba. Light pink color, fresh aroma with notes of tropical fruits and red fruits. Intense and engaging taste. Fresh and mineral. Contains Sulfites.
Marcos Hehn Riesling White
12,28 €
An elegant white, rich in character, with a very distinct flavor and aroma where peaches and apples predominate. Excellent balance and a strong mineral texture. Citrus yellow color. Fresh grapefruit notes with a chemical touch. Rich texture, with good persistence and freshness in the mouth. Limited edition of 1739 bottles. Contains sulfites.