Morgado do Quintão Castelão Red
Morgado do Quintão Vinhas Velhas White
Morgado do Quintão Negra Mole White
Morgado do Quintão Branco de Ânfora White
João Clara Reserva Red
João Clara Negramole Red
João Clara Homenagem Red
Aged 14 months in French oak barrels and 14 months in bottle. Features a cherry black color with concentrated dark cherry aromas, spicy aromas with floral notes wrapped in toffee. In the mouth, the tannins are ripe and elegant with a long and persistent finish. It accompanies dishes of red meats and game and roasts. Contains Sulfites.
Arvad Rose
Manual harvest and direct press with whole bunch. Fermentation took place in stainless steel vats, followed by aging on fine lees for 8 months. Very light pink, notes of fresh red fruits and light floral. Very fresh reflecting the good acidity that it has, in an enveloping and smooth set. Contains sulfites.
Arvad Red
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.
Arvad White
Manual harvest, fermented part in stainless steel tank and 20% in French oak barrels. Greenish yellow color, very fresh, aromatically the fruit notes are involved in a discreet presence of the barrel where it partially fermented. In the mouth it is smooth, enveloping with a refreshing acidity. It ends long. Contains sulfites.
