View cart “Portal Colheita White” has been added to your cart.
Monte da Cal Vinha de Saturno White
23,89 €
Total destemming, gentle skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Aging for 2 months in bottle. Crystalline color, citrine with abundant greenish tones. Predominant aroma in floral notes such as lime and orange. It also presents tropical and exotic nuances. Fruity, fresh palate, pleasant volume in the mouth, harmonious and long persistence. Contains sulfites.
In stock
SKU:
5604575003517
Categories: Wine, Portuguese
Additional information
Related products
Pedra Cancela Vinha da Fidalga Red
10,29 €
Pacheca Reserva Sousão Red
17,15 €
Intense ruby red color, on the nose it presents an enormous aromatic intensity of red fruits and black berries with notes of menthol. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated. Contains sulfites.
Teixuga Red
58,20 €
Origin in the old vineyards of Quinta da Teixuga. It is a wine of intense and deep color, of great aromatic complexity. In the mouth it surprises by the lively and emotional attack, followed by a wide evolution, ending with enormous persistence and elegance, in a whole characterized by the balance between all its components! Dão in its essence! Contains sulfites.
Messias Vinha de Santa Bárbara Red
17,90 €
Initial cold maceration, spontaneous alcoholic fermentation and prolonged maceration. Stage in French oak barrels for 24 months. Wine of intense ruby color. Intense nose with notes of ripe black and blue fruits surrounded by good notes of wood. In the mouth test it is dense and with enormous structure. It ends very long. Contains Sulfites.
Niepoort Redoma Red
30,79 €
The grapes, with 100% of stems, were deposited in stainless steel presses with automatic crushers, in a process with short maceration. After this phase, the wine started its malolactic fermentation in old wooden barrels, remaining in stage for about 22 months. Redoma Red reflects all the elegance, structure and acidity that only a region with the breadth of the Douro can express. The color is ruby, concentrated and when it is shaken in the glass, violet hints appear. The nose is delicate, with floral notes, of red fruits such as cherry, menthol nuances and a smoke that gives it complexity and character. In the mouth it has volume, it is round and spicy, precise and extremely balanced. It ends long and with an acidity that persists and gives it longevity. Contains sulfites.
Quinta do Gradil Reserva Red
15,55 €
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.
Soalheiro Granit Magnum White
29,80 €
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Soalheiro come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish.
Contains Sulfites.