Monte da Cal Segredo de Saturno Red
Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC, with cuvasion until malolactic completion. Aged for 18 months in French Oak barrels, 50% new and 50% second-use. The best 30 of 70 barrels were selected. 48 months of bottle aging. Intense garnet color with slight violet tones. Intense aroma with distinct complexity and a mix of fruity and tertiary notes. In the mouth it is fruity, soft, well structured, harmonious and with a distinct persistence. Contains sulfites.
Monte da Cal Saturno Reserva Red
Monte da Cal Vinha de Saturno White
Total destemming, gentle skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Aging for 2 months in bottle. Crystalline color, citrine with abundant greenish tones. Predominant aroma in floral notes such as lime and orange. It also presents tropical and exotic nuances. Fruity, fresh palate, pleasant volume in the mouth, harmonious and long persistence. Contains sulfites.
