Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Castello D’Alba Superior Red” has been added to your cart.
Sold out
Kaputt DOC White
29,90 €
The name Kaputt is born in response to a question posed year after year: ” So, the special white?” Answer: “It’s almost there!” Kaputt is a range of wines produced in small quantities reflecting ” peculiar” experience. This 1st edition is a mixture of wines from various harvests, which was bottled on 28 January 2016. Contains Sulfites.
Out of stock
SKU:
KAPUTTBAL
Categories: Wine, Portuguese
Additional information
Related products
Terra Chama Red
14,49 €
Grapes from 21-year-old vines, hand-picked into 20kg boxes. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats, at low temperature, for a period of 48 hours. Completely fermented in stainless steel vats at a temperature of 25°C for 10 days. Intense ruby color. Black forest fruit aroma, showing subtle notes of rosemary. In the mouth it is round and with ripe tannins. Long and refreshing finish.
Horta Osório Reserve Red
20,00 €
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Primavera Touriga Nacional Reserve Red
11,29 €
Primavera Bairrada Touriga Nacional Red has an intense garnet color with purple nuances. The aroma is intense black cherry and raspberry, with notes of violet and earl gray. In the mouth it is juicy, full, harmonious and enveloping, with a lively acidity and balanced tannins. The finish has some complexity.
Adega de Borba Reserva 3x Red
35,53 €
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Elpenor White
9,77 €
A Blanc de Noir from Touriga Nacional, mineral and structured with firm acidity. It reveals the profile of the original grape variety. This wine has a bright citrus color with a slight straw nuance. The aroma is very elegant and refined, with notes of white pulp fruit combined with notes of violet and tea, with a soft note of lychees. In the mouth it shows volume and minerality, with a velvety and fresh structure, revealing a very long and high character finish.
Portal Colheita White
8,49 €
Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity. This wine was carefully prepared using the best fermentation techniques and remained in contact with fine lees during the long stage, in order to guarantee greater complexity and richness. Citrine and bright in color, it presents a very elegant and exquisite aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness at the end of the mouth. Very good aptitude and gastronomic versatility.
Contains Sulfites.
Titan of Douro Fragmentado White
90,60 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection. They are destemmed, crushed and macerated for 48 hours, followed by French oak barrels, where they ferment and stash. This wine is a batch of wines from several years. It presents an intense straw color. Aromas of bread, honey, grapefruit, white flowers and wet stone. In the mouth it is a wine filled with layers, very voluminous and full of energy given its persistent freshness. Contains sulfites.