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Julia Kemper Syrah Red
22,50 €
Classic fermentation with simple maceration for 6 days. Malolactic fermentation. Wine of intense ruby color, with an aroma of ripe red fruits, with expressions of gooseberry, blackberry jam and complex nuances of cassis. The flavor is round and soft, vast with a good balance of tannins and a characteristic structure of the grape variety. Reveals the creased character with a long and persistent finish of mouth.
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SKU:
KEMPERSYRAH
Categories: Wine, Portuguese
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Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
Contains Sulfites.