Flor do Côa Reserva Especial Red

23,07 

Transport in boxes of 20kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 16 months. Contains Sulfites.

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Weight 1,5 kg
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Sulphites
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