Showing 1–12 of 19 results

Costa Boal Superior Red

15,80 
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.

Costa Boal Undated White

52,91 
Conceived from a selection of barrels, this is a blend wine of three different years, produced from the Códega do Larinho, Rabigato, Gouveio and Arinto grape varieties. It presents a perfect aromatic symbiosis between ripe citrus, flowers, spices and wood. In the mouth it is velvety, elegant and full, with a persistent, long and dry finish. Limited edition of 1300 bottles. Contains sulfites.

Costa Boal Superior White

15,80 
Produced from Rabigato, Viosinho, Arinto and Fernão Pires, this Superior white aged in French oak barrels for between 6 and 8 months. It presents corcitrin and aromatic complexity in excellent combination with mineral notes. In the mouth, it reveals body, elegance and a fine acidity, well present and balancing the entire structure and volume of the wine. Edition of 3000 bottles. Contains sulfites.

Flor do Tua Superior 17 Magnum Red

50,39 
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Intense wine with 17 degrees, strong, balanced, with notes of red fruits. Tannins noble and present. A wine with a lot of presence, rich and that has a wraparound and long finish. Contains Sulfites.

Quinta dos Távoras Reserva Red

9,72 
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Aroma concentrate, but without losing freshness and dry vegetable side well attractive. Present in the mouth and notes of sweet fruit. Contains Sulfites.

Palácio dos Távoras Grande Reserva Vinhas Velhas Red

20,45 
It presents aromatic complexity, red and black fruits, present but integrated barrel. In the mouth it is soft but begins to grow thanks to its structure. Good acidity and long finish. Contains Sulfites.

Palácio dos Távoras Baga Red

19,99 
This wine comes from a vineyard located in Mirandela, Trás-os-Montes, where the noble family of Távoras left an important historical and heritage legacy. The most relevant building, shown on this label, is the Paço de Távoras, which houses the headquarters of the municipality of Mirandela. Contains sulfites.

Palácio dos Távoras Bago a Bago Red

39,05 
Palácio dos Távoras Bago a Bago is a field blend made from typical grapes from the Trás-os-Montes sub-region, harvested berry by berry, in a centenary vineyard without a frame, reveals the potential of such a peculiar territory. Fermentation in 500L barrels spontaneously, with manual reassembly of the masses, showing all its potential. The result is an uncomplicated and more elegant wine. Contains sulfites.

Palácio dos Távoras Alicante Bouschet Magnum Red

97,18 
Manual harvesting in boxes of 20 kg. Destemming, crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation with controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 18 months. Contains Sulfites.

Flor do Tua Red

4,28 
Wine of high aromatic richness, in which red and forest fruits stand out. In the mouth it is elegant, fresh and with a very long finish. Contains Sulfites.

Flor do Tua Reserva Red

6,10 
Very intense and complex, ripe fruit and notes of vanilla from the barrel stage. Elegant, structured, persistent where the notes of ripe fruit return. Contains Sulfites.