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Esporão Petit Verdot Red
30,85 €
Herdade do Esporão Petit Verdot is a wine born in the Vine of the Andorinhos, in the Herdade do Esporão. It is a late-maturing and low-yielding caste. It is surprising to originate wines with a strong aromatic personality and great potential for aging. Laiva ruby color. The mouth shows remarkable elegance, with vibrant acidity that gives it great freshness. It ends in a long and persistent way. Contains Sulfites.
Out of stock
SKU:
5601989984807
Categories: Wine, Portuguese
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Cabeça de Toiro Reserva Privada Alicante Bouschet Red
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Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Rola Gouveio White
19,36 €
De-stemmed grapes, slightly crushed in a pneumatic press, the resulting must being decanted into 2,500 liter stainless steel vats for 24 hours. Rola Gouveio is a white wine that reveals the typicality of the grape variety. The aroma presents notes of tea, in the mouth it reveals very good body and longevity. Balanced wine with good acidity. Around 1300 bottles were produced.
Palácio dos Távoras Tinta Gorda Red
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Casa Ferreirinha Callabriga Magnum Red
39,27 €
It is vinified in the Quinta da Leda winery, from grapes coming from plots located in Quinta da Leda and neighboring vineyards. Grapes with balanced maturation are chosen as a consequence of a favorable vegetative cycle. After destemming and soft crushing, the grapes are sent to stainless steel vats and/or mills, where prolonged macerations are carried out. It is intended with this technology that the constituents of quality, present in the ripe grapes, thus pass smoothly to the wine. Contains Sulfites.
Joseph Drouhin Chablis Premier Cru White
45,31 €
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
Quinta Seara D’Ordens Touriga Franca Red
18,88 €
The nobility of the Touriga Franca grape variety, selected from the Quinta's older vineyards, combined with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by the cold, so it is recommended to serve with care as it can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in used barrels of French oak and 6 months in bottle. Deep ruby color, ripe fruit aroma, floral notes to caste. Flavor vinous, fruity, floral and elegant. Contains Sulfites.