View cart “Maçanita Os Caniveis Red” has been added to your cart.
Sold out
Côtes du Rhone Perrin Reserve Red
11,10 €
From the southern region of Rhone, this wine is exceptional, both in quality and in quantity, thanks to the idyllic weather conditions that have protected the region from climatic accidents all year round. It is fruity and fleshy with beautiful tannins, it is an excellent wine from day to day. The vineyard of Prébois has clay-lime limestone soils. In Vinsobres the terraces are rich in quartz and marl limestone. After the harvest is sorted and deforested, the vinification is made of stainless steel and oak. Aging occurs in tanks and Foudre 25% of the year. Contains Sulfites.
Out of stock
SKU:
PERRINROUGE
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Talhão da Encosta Red
1,99 €
Vinha de Santa Maria Granítico White
11,39 €
Manual harvest. Grapes from a single vine of the Encruzado variety. Total destemming and pressing. Selection of grape must and after cooling and decanting at low temperature for 24 hours. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days under indigenous yeasts. This wine has no influence of aging in barrel. Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With a good volume in the mouth and structured, showing the toast of the barrel in harmony with an almost crunchy acidity and citric character.
Duorum Colheita White
9,81 €
Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.
Duvalley Grande Reserva White
30,20 €
Ilha Blanc de Noirs White
18,90 €
Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. This white from red grapes Tinta Negra is a fresh, unctuous, persistent and delicate wine. A unique wine with notes of citrus fruit and lychees. Contains sulfites.
Assobio White
5,98 €
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.