|Country of origin|
Casa de Saima Rose
Clear and crystalline. Pink with salmon streaks. Sober of great class, where they are present the notes of white flowers, jasmine, roses, married with notes of cherry. Excellent acidity in perfect balance with a great volume of mouth which conveys to this wine a very refined and unique character. Contains Sulfites.
SKU: SAIMAROSE Categories: Wine, Portuguese
Herdade das Servas Sem Barrica Red
The grapes are selected in the table of choice, de-stemmed, followed by cold maceration. The fermentation takes place in presses with temperature control and steps. Clear wine, deep red, aromas of black fruits, blackberry, plum and cherry, with notes of liquor. Intense, voluminous and structured, with vinous and persistent finish. Contains Sulfites.
Soalheiro Coleção Terroir Único
Set of 6 bottles with the best terroirs of the range. Soalheiro Alvarinho 2017, Soalheiro Primeiras Vinhas 2017, Soalheiro 9% 2017, Soalheiro Granit 2017, Soalheiro Nature Pur Terroir 2017 and Soalheiro Oppaco Red 2015 Contains Sulfites.
Quinta dos Murças Margem Red
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.
Luis Pato Vinha Pan Red
This single-vine wine from Baga reflects the truest and purest expression of the Pan Vineyard, its Atlantic climate, its clay-limestone soil and the influence of its surroundings. An elegant wine that goes perfectly with game meat when young and cheese when aged. Contains Sulfites.
Quinta do Ameal Solo Único White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.
Soalheiro Germinar Loureiro Vinhas Velhas White
Grapes are harvested by hand. After pressing, before fermentation, the must is clarified. Fermentation takes place in a stainless steel tank at a low temperature and in two egg-shaped deposits in our innovation area, one stainless steel and the other cement, so that the final batch, due to the constant battonage in the fine lees, transmits complexity and taste persistence superior to what we normally find in this variety. Bright lemon yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a persistence of well-marked acidity. Contains sulfites.
Quinta do Ameal Loureiro White
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.