View cart “Vinha do Jeremias Single Vineyard Red” has been added to your cart.
Sold out
Côtes du Rhone Perrin Reserve Red
11,10 €
From the southern region of Rhone, this wine is exceptional, both in quality and in quantity, thanks to the idyllic weather conditions that have protected the region from climatic accidents all year round. It is fruity and fleshy with beautiful tannins, it is an excellent wine from day to day. The vineyard of Prébois has clay-lime limestone soils. In Vinsobres the terraces are rich in quartz and marl limestone. After the harvest is sorted and deforested, the vinification is made of stainless steel and oak. Aging occurs in tanks and Foudre 25% of the year. Contains Sulfites.
Out of stock
SKU:
PERRINROUGE
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Quinta do Sobral White
6,95 €
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. It is a very aromatic wine with a very pleasant and very feminine floral nose, in the mouth it is straight, very fresh, with a lot of acidity and with a medium finish.
Ribeiro Santo Encruzado Dourado White
52,06 €
Manual harvest. Grapes from a single vine of the Encruzado variety, from Quinta do Ribeiro Santo. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts along with the doughs. Fermentation temperature around 17ºC. At the end of Fermentation, the masses are pressed separating the tear from the press. Lot made from press and tear wine. Gold color. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and structured. A vibrant acidity that demonstrates aging potential. A white with a long, vibrant finish. Contains sulfites.
Florão White
8,67 €
Attractive aromatic exuberance where notes of peach and white plum stand out, with more discreet hints of green apple and lemon, which reflects the importance of Arinto in the blend. In the mouth it has a smoky streak and sparkling acidity that gives a beautiful freshness and underlines the minerality of the soils of Fonte Souto. End of mouth with smooth texture and great balance. Contains sulfites.
Quinta Vale Dona Maria Vinhas do Sabor White
18,05 €
Pacheca Grande Reserva Touriga Nacional Red
27,22 €
This wine is obtained exclusively from the Touriga Nacional variety from a 32-year-old plot installed at an altitude of 140 meters. After careful selection for their best condition, the grapes were harvested in boxes of 25 kg and sent to the winery where they were totally destemmed. Fermentation took place during 9 days in traditional 7-ton granite stone tanks with stepping and soft reassembly for leaching by blanket and extraction of phenolic and aromatic compounds. At the end of the alcoholic fermentation, the wine was transferred to new French oak barrels where the malolactic fermentation took place and aged for about 18 months. Pacheca Touriga Nacional is an elegant wine with good aromatic intensity, notes of bergamot and violet with well integrated wood. In the mouth it reveals good structure, round tannins, freshness and a long and persistent finish. Contains sulfites.
Porta dos Cavaleiros Reserva Red
9,45 €
Quinta do Gradil Reserva White
15,55 €
40% of the batch was fermented in new and used French oak barrels. The remainder fermented in stainless steel vats for 14 days. The wine fermented in barrels remained there for 7 months. A classic blend, with dried fruit and apricot from the French variety and citrus notes of orange and lemon from the Portuguese variety. Full body, discreet smoked, in a complex, intense and persistent, sophisticated and elegant set. Contains sulfites.
Esporão Vinha do Badeco Red
30,25 €
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.