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Château Fuissé Pouilly Fuisse Le Clos White
68,09 €
“Le Clos” Château-Fuissé, is a legendary terrain that surrounds the Château de Fuissé. The succession of its clay-limestone strata gives it a geological peculiarity. This southeast-facing blend, whose average age of vines is over 50 years, offers a wine of great complexity, placing it among the greatest in Burgundy. Vinification in oak barrels (80% new), made from Chardonnay grapes. Contains sulfites.
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Les Terrasses Red
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Les Terrasses remains full of elegance and pure expression. Made with grapes from old vines of several small farms in the region controlled by the winery, all with traditional systems. The wine is aged for 12 months in French oak barrels. Aroma the cherry dark cherry attractive and bright. High layer and violet edges. Dense elegant teardrop. Intense, with fine fresh aromas and very expressive. After a good roast and smoked appearing next to creamy spices, it explores juicy red and black fruit on a colored background by important mineral freshness that gives the balsamic. The palate is envelope, silky, fresh and very tasty, of meat. Powerful, warm entry. Long and smooth travels. Expressive fruit with roasted spices well full of creaminess, good chocolate and elegant minerality form a set of feelings difficult to forget. Very good acidity. Rich tannins with time to integrate. Very long and persistent finish.
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LAN Culmen Reserva Red
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In the style of a Grand Cru, La Demoiselle can age in bottle for 8 to 10 years. This is a wine to discover over time due to its intriguing evolution. In the early years, the fruit of the Sauvignon grape dominates with a discreet touch of terroir and small notes of wood at the end. Over time, the sensations become more homogeneous, the more expressive terroir and the evolved Sauvignon shows us its complex (and, unfortunately, very rare) aromatic palate. Finally, the notes of light wood are completely melted bringing enormous depth to this great wine. Contains Sulfites.
Termes Red
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It aged for 14 months in French oak barrels, in contact with its lees. The grapes are harvested by hand, destemmed and traditionally squeezed, soaked for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 28 ° C. Ruby red color with purple tones, intense notes, sweet and fresh of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red fruits. Complex, soft tannins on the palate and light notes of red fruits. Contains sulfites.