Termes Tinto

Aged for 14 months in French oak barrels, in contact with its lees. The grapes are hand-harvested, destemmed and pressed in the traditional way, macerated for 25 days, and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 28°C. Ruby red colour with purple tones, intense, sweet and fresh notes of ripe red fruits, wildflowers, chocolate, caramel, vanilla and red berries. Complex, with soft tannins on the palate and light notes of red fruits. Contains sulphites.