Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Lothian Vineyards Chardonnay White” has been added to your cart.
Sold out
Caves São João Reserva Particular 1959 Red
213,57 €
Founded in 1920 by the brothers José, Manuel and Albano Costa, Caves São João is a family business that was originally dedicated to the marketing of fine Douro wines and liqueurs. Today, the oldest family-run wine company still operating in the municipality of Anadia, in the 1930s, it passed the ban on the production of Porto wines outside Vila Nova de Gaia, to sell Bairrada table wines. At the end of the 50’s, one of the most famous wine brands in the Bairrada region – the “Frei João” – was born and, a little later, the “Porta dos Cavaleiros” brand from the Dão region. Contains Sulfites.
Out of stock
SKU:
CSJOAO1959
Categories: Wine, Portuguese
Additional information
Related products
Vinha do Mouro White
8,89 €
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
Primavera Reserve Red
4,17 €
Features a bright garnet color. The aroma of this wine has notes of red fruits and light balsamic notes. In the mouth it is fruity and soft, with sensations of freshness and an elegant and enveloping finish. The tannins are evolved, but not too aggressive. It is an excellent entry-level wine in our portfolio of red wines, with some complexity, but an excellent complement to any meal involving red meat dishes or barbecues, for example.
Castello D’Alba Superior 3x Red
32,32 €
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Soito Magnum Red
22,88 €
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Quinta do Carmo Reserva Red
36,19 €
Ladeira da Santa Rose
5,90 €
This wine was fermented at low temperatures in order to preserve its aromatic quality. This wine has a salmon color with terracotta notes, with aromas of wild berries, citrus and rosy fruits. In the mouth it is voluminous, acidic, persistent, fresh, with a floral touch and notes of orchard fruits. Contains sulfites.
Bacalhôa Chardonnay White
12,86 €
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.