Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta dos Aciprestes Grande Reserva Talhão 14 Red” has been added to your cart.
Caves São João 99 Anos de História Rose
25,50 €
The wine selected to portray the decade of 2010-2020 was a Rosé Pinot Noir from 2018 with Bairrada Denomination of Origin. This edition presents a theme alluding to the Higgs Boson, also called the God particle, which is an elementary particle, theoretically arising shortly after the Big Bang, discovered on March 14, 2013. Contains Sulfites.
In stock
SKU:
6031181
Categories: Wine, Portuguese
Additional information
Related products
Mirabilis Red
149,98 €
Mirabilis Red is inspired by the line of the world's great wines, where textures, aromas, gravity and transparency are created. After the careful selection of the best plots and a manicured harvest, this lot comes into conflict with the origin of the raw material, putting the concept of terroir to the margins. It is an unrepeatable wine, not replicable year after year, with a heterogeneous composition of small quantities, a few liters from each of our best barrels, undergoing a long expert tasting until the final result. Mirabilis Red reflects the wine-growing years with greater depth of Quinta Nova de Nossa Senhora do Carmo, reflected in a dense wine, intense in aromas, three-dimensional, with enormous physical persistence, deep and very precise. A wine that goes beyond our understanding... and, calmly, approaches human maturity.
José de Sousa Puro Talha Red
35,58 €
In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a "task" (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as "salt and pepper". Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
Quinta da Alameda Pinot Noir Red
29,90 €
Ribeiro Santo Automático Red
10,89 €
Harvest by hand. Na old vineyard with 40 years old. 100% stems. Maceration in lagar. Fermentation occurred naturally, under indigenous yeast for 15 days with light stomping to allow good color extraction. In the end of the fermentation, the grape must was transferred to a small stainless steel vat where it remained until bottling. All process was led without the least human intervention, with minimum quantities of external products, from the vineyard to the finish line, the bottling. Medium ruby color. Red fruits aroma combined with some spices like black pepper. A fresh and young wine, true to self, with structure and exuberant finish. This wine is quite versatile, combining the wild and rustic side without oak influence, with the fresh fruit and the wonderful acidity from the terroir. Pairs perfectly with roasted meat dishes, dried nuts, mushroom and soft cheeses. Contains Sulfites.
Altano Biological Rose
7,33 €