Weight | 3 kg |
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Catarina Magnum Red
12,20 €
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.
Out of stock
SKU:
06.129
Categories: Wine, Portuguese
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It has an intense ruby color and a complex aroma, where balsamic, tar, licorice and black fruit notes stand out, reflecting the identity of its origin. This wine is an invitation to explore the depth and diversity of the Douro.
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The grapes are selected on the selection table, destemmed, followed by pre-fermentative maceration. Fermentation takes place in a mill and stainless steel vat with temperature control. After the malolactic fermentation stage, the wine aged for 18 months in new French oak barrels and second year French and American oak barrels. After bottling, it rested in a bottle in our cellar for 20 months. In order to preserve all of its qualities, it has not been stabilized and can naturally create deposits. Clear wine, deep violet red, aromas of plum, cherry, fig, chocolate, spices and floral notes of violet. Complex, structured, fresh and elegant, toasted oak barrels, smoked notes, rich tannins and long finish, revealing all the potential for aging and aging. Contains sulfites.
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