Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta de CIdrô Gewurztraminer White” has been added to your cart.
Casal Santa Maria Bruma Red
9,99 €
The grapes were harvested by hand, carefully selected in the vineyard and cellar. After lightly crushing the grapes, it was followed by cold maceration in stainless steel vats open for 3 days. Fermentation took 2 weeks with daily pumping over. After the fermentation was over, the mills were closed and kept like this for 2 weeks. The wine aged for 14 months in new and used 225L French oak barrels. Intense aroma with notes of spices, balsamic, floral and cedar. From the Merlot variety, the aromas come with notes of green pepper and chocolate. In the mouth, soft and ripe tannins, filled with the freshness and red fruit typical of Touriga Nacional. It presents an elegant and persistent finish. Contains sulfites.
In stock
SKU:
06221
Categories: Wine, Portuguese
Additional information
Related products
Proibido The Collector’s Edition 3x
185,08 €
Quinta das Tecedeiras Libertas Red
19,90 €
Manual harvest. Manual choice of curls. Destemming without crushing the berries. The two varieties fermented together in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in used 500L barrels, we carry out a light gluing and subsequent bottling. The wine rested for 1 year before being marketed. Open grenat color, fragrant, exuberant aroma, a combination of aromas of red fruits and spices. Smooth attack, very silky tannins, very light with excellent freshness. Elegant. It has a remarkable balance. It ends with its aromatic side. Contains sulfites.
Pacheca Grande Reserva White
27,52 €
Quinta de Saes Reserva Estágio Prolongado Red
17,18 €
Por excellence, made from 65% old vines and 35% from Touriga Nacional and Tinta Roriz, the top of the range "Saes" fermented in stainless steel, the temperature contolated, later making the malolactic fermentation in French oak casks where it remained in stage for 14 months. The elegance and character are the characteristics of this restaurant, intense with ripe fruit, spices and good toast, ending long and elegant. Contains Sulfites.
Bacalhôa Syrah Red
12,86 €
Sidónio de Sousa Reserva Red
14,24 €
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.