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Casa Relvas Xutos e Pontapés 35 Anos Circo De Feras Red
18,90 €
Casa Relvas presents the limited edition “Xutos & Pontapés Special Edition 35 Years Circo de Feras”, a wine from Herdade de São Miguel full of rhythm, which once again reinforces the partnership of more than 10 years with the Portuguese rock band , and to mark the 35th anniversary of the album “Circo de Feras”, released in 1987. For Xutos fans, listening to this album with a glass of this wine will have a special flavor. This special edition, aged for 9 months in 400L French oak barrels, is limited to 4000 bottles. Contains sulfites.
Out of stock
SKU:
1.10.409
Categories: Wine, Portuguese
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Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
Raiva do Alva White
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Discover the sophistication and freshness of Raiva do Alva White.
With a crystal clear dark yellow hue, this wine captivates from the first sip. Its fresh and complex nose reveals mineral notes of stone, gunpowder, citrus, apricot and lemongrass. In the mouth, it surprises with its breadth and subtle freshness, while the acidity delicately transports the aromas to a persistent and memorable finish.
Carefully crafted using the open spout method, gentle pressing and spontaneous fermentation in stainless steel vats at a controlled temperature of 15ºC, each bottle of Raiva do Alva Branco is a true celebration of oenological excellence.
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Horta Osório Reserve Magnum Red
39,99 €
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
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Quinta do Ortigão Chardonnay White
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Ribeiro Santo Vinha da Neve Red
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Ribeiro Santo Vinha da Neve Red presents a complex aroma, with notes of dark fruits and aromas of forest flowers, mineral and spicy. In the mouth it is textured, with noble tannins in gifts, powerful and with a well integrated acidity and a long end. The harvest took place in the third week of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard, followed by a second choice at the entrance of the winery. The grapes were completely destemmed for a small granite mill, where they macerated two days at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts, under controlled temperature. The alcoholic fermentation lasted about 3 weeks, with slight homogenization by walking. Once the fermentation was finished, it was decanted into new French oak barrels where it remained for 12 months. After the bottling and before leaving to the market, it staged a minimum of 6 months in fresh basement.
Contains Sulfites.
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Monólogo Arinto is a monocasta wine produced with grapes from the P24 plot of Quinta de Santa Teresa, using sustainable farming practices. This property is in conversion to organic production. It is a fresh wine with delicate aromas and good acidity. Citrine color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.