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Casa Ferreirinha Touriga Fêmea Red
82,49 €
After partial destemming, the wine fermented in stainless steel vats at a controlled temperature. After this process, the wine was transferred to French oak barrels, where it remained for 24 months before being bottled. Casa Ferreirinha Touriga-Feminino is a red wine of great aromatic range, presenting notes of wild red fruits, notes of macerated black fruits, balsamic notes, spices and subtle notes of wood. It is an extraordinarily elegant red, full of volume and concentration, with imposing and vibrant tannins and elegant acidity. Contains sulfites.
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SKU:
TOURFEMEA
Categories: Wine, Portuguese
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Horta Osório White
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 14ºC, in order to preserve all the varietal character of each variety. Alcoholic fermentation took place for approximately 15 days, where after resting, the different components aged for 8 months in stainless steel. It is a wine with a citrine color and medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of citrus fruit, white stone fruit and light tropical. In the mouth, it is intense with natural freshness balancing the whole.
Giz Vinha das Cavaleiras Magnum Red
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The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both in French oak. Naturally stabilized wine during prolonged aging in barrels. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedarwood, forest floor, tobacco box and spice add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish.
Maria Izabel Vinhas Velhas White
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The grapes from several very old vineyards in the Alto Douro Vinhateiro (Mêda) were pressed in whole bunches, in order to extract the freshest and most vibrant must possible. Keeping the origin of each vineyard, the musts followed the alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation on total lees (12 months). Malolactic partials make up the Burgundian-inspired route. Concise, elegant, frank, expressive. Fresh citrus notes with great notoriety, lime, grapefruit, flower, white fruit, irreproachable trace of pure minerality. Wide mouth, serious, exuberant acidity, salty, long trace. Contains sulfites.
Quinta de São José Ruy Francisco Magnum Red
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Only 114 bottles of wine made from a special portion of Touriga Nacional. Very elegant and delicate, without exuberance, a very light floral giving fineness to the still closed aroma, where also comes some dried vegetable, black plum, blueberries. Very deep and solid mouth, with a mineral background brought by balanced acidity. It is a very high level red, somewhat austere, with solid but polished tannin, spice nuances, in a tone of great delicacy and at the same time firmness and sophistication. Contains Sulfites.
Adega de Borba Reserva White
9,31 €
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Adega Mayor Arinto White
11,29 €
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Quinta da Falorca Tradicional Blend Red
7,90 €
Quinta da Falorca Traditional Blend is produced with 33% Touriga Nacional, 28% Rufete, 21% Jaen, 12% Alfrocheiro and 6% Tinta Roriz. It was aged in French oak and stainless steel barrels. It is a very aromatic and tasty red, which has a medium body and soft tannins in the mouth. It has great aging potential. Contains sulfites.