Weight | 1,5 kg |
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Cabeça de Toiro Reserva Fernão Pires White
7,11 €
Open citrine green color, intense aroma of tropical fruits and barrel notes. Macio flavor, fruity with barrel present. Total disengagement, static decantation and fermentation at 14ºC. Contains sulfites.
In stock
SKU:
CABTOFPB
Categories: Wine, Portuguese
Additional information
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The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a small stainless steel press with temperature control, where they macerate 24h cold before the fermentation begins. Fermentation is slow, under controlled temperature, with soft pumping over. This wine aged only in stainless steel, to preserve all the natural aromas and flavors of the grapes that give rise to it. The result is an intense ruby colored wine, with notes of blackberries, currants and spices. In the mouth it is balanced and fruity and round. Contains Sulfites.
Quinta do Ameal Solo Único White
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Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.