Weight | 1,5 kg |
---|---|
Year | |
Castes |
Tinta Amarela, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
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Chivas Regal 13 Anos
38,38 € 36,46 €
Bota Velha Colheita Red
6,45 €
Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by malolactic fermentation made naturally, natural clarification. Deep red, intense aroma, ripe but fresh, notes of spice. In the mouth it shows volume and balance. Long and persistent finish. Contains sulfites.
In stock
SKU:
16104
Categories: Wine, Portuguese
Additional information
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Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Citrine color with greenish laves. Very fruity aroma with tropical aromas. The aromas are confirmed in the mouth, with intensity and good acidity. Contains sulfites.
Pacheca Grande Reserva White
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Arribas do Douro Superior Red
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The grapes that make up this wine come from old vines planted in schist soil at an average altitude of 350 to 400 meters in the region between Freixo de Espada à Cinta and Barca d'Alva, in the Douro Superior. The grapes that give rise to this wine come from old vines with exposure to the Northeast and East. Hand picking vintage. Fermentation made by grape varieties and with separation at origin to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small-capacity stainless steel vats, with a controlled temperature of around 28ºC. Controlled maceration in order to obtain an aromatic, concentrated and elegant wine, at a level close to a Reserve. Aging for 6 months in French oak barrels. The Arribas do Douro Superior wine is a wine with the character of the Douro Superior. It has an aroma of ripe red fruits, spices, with elegant notes of vanilla originating from the barrel stage. Firm and pleasant tannins. Contains sulfites.
Beyra Grande Reserva Magnum Red
48,82 €
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.