Bojador Rosé

7,22 

Manual harvest in 12kg boxes. After selection on a sorting table, the grapes underwent a peculiar cold maceration. Fermentation took place in small stainless steel tanks at a temperature of 14ºC for 18 days. Bottle aging for a period of two months. Pale pink color. Minerality and red fruit notes. Good mouthfeel and pronounced freshness. Contains sulfites.

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Additional information
Weight1,5 kg
Year
CastesAragonez, Touriga Nacional
Tipo
Country of origin
Region
SulfіtosWith sulfites
Alcohol Content
Volume
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