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Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
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SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
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Taboadella Villae Red
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100% destemmed by vibration. Fermentation and aging in stainless steel vats. With four grape varieties of great character, Villae red is a differentiating lot forming a set that we can call “perfect wedding”! The red ink gives structure and muscle, Jaen shows its natural claw, the alfrocheiro brings minerality and the pine ink shows the aromas of forest and forest. Contains sulfites.
Taboadella Grande Villae Red
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Manual harvest. 100% destemmed by vibration. Aged for 12 months in a new 500 liter French oak barrel. The Grande Villae red is a heritage wine, with a strong and generous personality, which tells us about the Taboadella vineyard that has always produced reds with a complex intensity and a very elegant structure. But it is also a wine of the future that surprises by its energy, amplified by its very present minerality and where in each stroke we find the cry of the territory, the pure expression of granite, the subtle elegance of the varieties cultivated in highlands and with persistence, respects the memory your place. Contains sulfites.
Permitido Rabigato White
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With grapes from the Douro Superior, very close to the limit of the demarcated region, namely Vinhas Velhas based on Rabigato, the strength of freshness was combined in a very young wine with great aging capacity. Highlight for the altitude of these vineyards, close to 650m, and the granitic soil, which originate wines with excellent storage capacity. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes underwent a short maceration and fermentation at low temperature in stainless steel vats. Aging for 8 months in stainless steel on fine lees. Aging in bottle for 2 months. This wine presents a white fruit on the nose with great intensity, fresh notes and very aromatic. A well-balanced wine in the mouth with a very long, persistent body and endless freshness. Contains sulfites.