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Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
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SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
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Quinta do Crasto Tinta Roriz Red
52,85 €
The grapes from the best Tinta Roriz field at Quinta do Crasto were transported in boxes of 22 kg of food plastic and subjected to a rigorous sorting at the entrance of the winery. After a traditional mill tread, the masses were transferred to an open-top stainless steel vat and mechanical stems where they were fermented for 10 days at controlled temperature. After the alcoholic fermentation the grapes were gently pressed in hydraulic presses. Aged in new barrels of 225 liters of French oak for 18 months. It has an opaque, violet color laden with aroma of excellent aromatic intensity, where notes of ripe red fruits stand out, fresh notes of esteva, which resemble menthol notes. Very complex and inviting aroma. In the mouth has a powerful beginning, evolved to a wine of great volume, massive tannins but of elegant texture. All very well wrapped in retro nose scents that resemble red fruits. A very gastronomic wine of seductive character that finishes balanced and persistent. Contains Sulfites.
Monte do Zambujeiro Red
11,85 €
2013 was a hot dry year that resulted in opulent and fruity wines. Monte do Zambujeiro has a beautiful dark red color, followed by a bouquet of wild fruits with notes of toast. A well structured wine under solid, soft tannins, with a creamy and fruity extract, a well integrated acidity and alcohol.
It is ready to be consumed, an immediate pleasure that can last for 5 years if stored well with temperatures up to 15ºC. Contains Sulfites.
Tributo Red
33,56 €
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.