Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soalheiro 9% White” has been added to your cart.
Sold out
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Pequenos Rebentos Ancestral Pét Nat White
15,90 €
Duorum O. Leucura Red
119,90 €
Very deep red color and dense. Intense and complex aroma, dominated by ripe black fruits such as blackberry and cassis, floral aromas such as violet and complexed by the aromas from its "elevage" in barrel. There are still some characteristic aromas of the evolution in the bottle, which contribute to increase still its great complexity. It is a concentrated, dense, high-structure wine. It has a balanced acidity, firm and very mature tannins, well wrapped in its body and volume. Its balance lies in a set of sensations, where concentration, wealth and strength become decisive. These characteristics, together with the high intensity of its retronasal aroma, give it high end of persistence, which allows for a long evolution. Contains Sulfites.
Quinta dos Quatro Ventos Red
14,52 €
Terras de Santo António Colheita Red
5,99 €
100Hectares Reserva White
11,40 €
100Hectares Colheita Red
6,88 €
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes, from the best vineyards in this Douro region. This Colheita has a red color, with aromas of wild fruits and cherries. In the mouth it has good fruity flavors and some longevity. Contains sulfites.