Weight | 0,75 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Boição Colheita Tardia White” has been added to your cart.
Opção Colheita Tardia White
17,16 €
Made from Botrytis Fungus, Podridão Nobre, this Late Harvest presents an aroma of ripe jam and figs. In the mouth it is round and full, showing excellent acidity and liveliness. Contains sulfites.
In stock
SKU:
OPÇAO
Categories: Wine, Late Harvest
Additional information
Related products
Quinta de Santiago Rascunho Vindima Tardia White
25,85 €
Outono de Santar Colheita Tardia White
35,14 €
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.
Vinha d’Ervideira Vindima Tardia White
15,81 €
Intense aroma wine with figs, nuts, marmalade and honey. In the mouth reveals a pleasant sweetness and an interesting volume and elegance, ending long and with a balanced and vibrant acidity. Between 7 and 9ºC can be served as appetizer and starter, accompanying canapes, or with desserts of some acidity, for example orange pie or after the meal, alone or accompanying nuts. Contains Sulfites.
Quinta do Gradil Colheita Tardia White
41,82 €
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Quinta do Boição Colheita Tardia White
35,13 €
Pressing with stalks, fermentation at 13ºC, aging for 10 years in French oak barrels. Amber color, intense and exuberant aroma where toasts and nuts predominate. It elegantly combines the natural acidity of Arinto with unctuousness and minerality, presenting itself complex and with a pleasant and persistent finish. Contains sulfites.