Weight | 1,4 kg |
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Jameson Black Barrel
33,78 €
One of the best noses of the business, Billy chooses caramel and sour cream, whiskey caramel from grains, spicy whiskey pot notes, and juicy fruits like nectarines, apricots, and ripe apples from sherry barrels.
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What makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks. Which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey . The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards.
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