Weight | 1,4 kg |
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Country of origin | |
Sulphites | |
Alcohol content | |
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Jameson Black Barrel
33,78 €
One of the best noses of the business, Billy chooses caramel and sour cream, whiskey caramel from grains, spicy whiskey pot notes, and juicy fruits like nectarines, apricots, and ripe apples from sherry barrels.
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Stork Club Full Proof Rye is an amber whiskey made from small batches of locally grown rye. Aged in American and German oak barrels. The aroma that emerges on the nose comes from caramel and sweet vanilla combined with grains and caramel. Caramel and black pepper flavor, followed by nuts and a hint of vanilla. From the end it is fascinatingly long.
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This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
Glenmorangie Tayne 1L
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Glenmorangie Whiskey Tayne was created with these sailors and sunken ships in mind. The exposure in sherry barrels gave subtle nuances, unfolding with an unusual floral aroma and flavor with notes of ripe southern fruit. It has a cozy atmosphere and oily texture, with rich tones and caramel, brown sugar, tropical fruits and Brazil nuts. Excellent as a digestive self consumption in the glass is recommended to add ice cubes.
Artist Collective Caol Ila 9 Anos 2009
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In 2002, behind the immense success of Lagavulin 16 years old (launched 15 years earlier), three official traffic jams by Caol Ila (12 years old, 18 years old and Cask Strength) were launched simultaneously across Europe. Until then, single malt was popular mainly with independent bottlers. The nose reveals a much darker Caol Ila than we are used to. Allowed to breathe, crystallized lemon and fresh fruit (pears) appear alongside intense smoke and tar. Gradually, it becomes medicinal and mineral (slate). The acute attack offers the same marine peat. On the middle palate, aromatic plants (sage), almond milk and malted barley come together in perfect harmony. The rich finish is chocolate and vanilla. Mouth-watering, rich (eclair, pudding) and herbs (chamomile).