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Aberfeldy 12 Anos
52,53 €
Rich and intense, with aromas of honey, pineapple, red apple and toffee notes. Cinnamon sweet with spices. Unctuous texture, cinnamon and nutmeg, mixed with honey, apple, orange, vanilla and a dash of smoke.
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Jack Daniel’s Old No. 7
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Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
Experience the distinction in taste.
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The Singleton Spey Cascade
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The Singleton brand encompasses three distilleries: Duffton, Glen Ord and Glendullan. Singleton Malte Whiskey has a dominant characteristic of its fruity and smooth flavor, perfectly balanced with notes of yellow sugar and toasted nuts. With a balanced spirit, Singleton was matured in Sherry and Bourbon oak casks, creating a rich range of smooth whiskeys with layers and layers of flavor, because in Dufftown the taste is everything. The names of these whiskeys are inspired by the colorful world of sport fishing, which is very traditional on the Spey River in Scotland.
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Nikka Coffey Malt
67,02 €
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Puni Sole
55,82 €
Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.