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Diplomático Mantuano
28,06 €
Mantuano is an excellent rum aged up to eight years in white oak barrels, which used to be used for bourbons and whiskey malt. Made from molasses of sugar cane and honey. Dark golden color, aroma of dried fruits (plums), oak and some spices. End of mouth complex and well balanced, with notes of nuts, wood and vanilla. It concludes with a harmonious and slightly dry finish. Ideal for tasty cocktails such as Mary Pickford and Negroni. It can also be enjoyed neat.
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Don Papa Masskara
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Its delicate golden brown hue radiates an Asian charm. Sharpness, sweetness and a touch of elegant tangerine combine with spicy, smoky and fruity to form an extraordinary product. Large quantities of Don Papa do not benefit producers. Even a skillful blend like this Masskara comes from so-called small batches.
William Hinton Single Cask Brandy
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Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
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Aged and blended using the secret methods of the Gosling family. It has the complexity of Black Seal Rum but in a smooth, bright amber blend. It can be consumed neat, over ice or in cocktails. Intense aroma of caramel with floral notes and traces of vanilla. Roasted oak, nuts and nutmeg. The initial sweetness leads to complex caramel flavors and layers of spice.
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A beautiful mix of rum from Barbados, with five years in barrels of bourbon in the Caribbean, and then refined in old French oak casks of the Château de Bonbonnet. The nose is juicy, typical Barbados style; and reveals notes of roasted coconut, fudge and vanilla. 5 year old plantation can be enjoyed alone, with ice or in cocktails.