Weight | 1,4 kg |
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Angostura 7 anos
26,84 €
This rum is aged for a minimum of seven years in “once-used” bourbon barrels until it can be bottled and enjoyed to the fullest. It is packed with mouth-watering flavors that include maple, chocolate, honey and caramel and features a rich full-bodied flavor that tapers off for the classic rum finish. It can be enjoyed pure as a drinking rum, or over the ice, also can mix a stunning contemporary outlet in a Manhattan or an old fashioned.
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Plantation Panama Vintage 2010
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Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
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Havana Club Añejo 3 anos
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The Rum Havana Club 3 years is the most prestigious of all white rum. This rum brings a touch of an unparalleled class to all cocktails. Havana Club 3 years is the result of the blend of aged sugar cane brandy and aromatic with extra light sugar cane distillates to produce a selection of young rum. This batch of rum can then rest in white oak barrels, after which Maestro Ronero chooses the best barrels and combines the final rum of the third year of rum, which is again set to rest, then filtered and bottled. Havana Club 3 years has an intense aroma, with touches of vanilla, caramelized pears, banana and oak tips. "Luminous and dry, ideal for a luxurious Daiquiri!"
Plantation Original Dark
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