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Hayman’s Sloe
21,81 €
A traditional Sloe gin from Hayman’s, this is made by steeping the sloes in Hayman’s gin before blending with natural sugar. Bittersweet and intense in flavour.
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Hendrick’s Grand Cabaret
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Discover Hendrick's Grand Cabaret, an extravagant expression that celebrates intense and seductive flavors. Inspired by the luxury of 20th century Parisian cabarets, this gin combines notes of stone fruit and roses, evoking the opulence of those times with a modern touch of eaux de vies and peach liqueur.
Created by master distiller Lesley Gracie, this gin is a spectacle for the senses, where decadent fruit flavors share the stage with sweet herbs, creating an elegant, indulgent and surprisingly light sensory feast.
Hendrick's Grand Cabaret shines with a richness of flavor while remaining refreshing and light, ideal in a Grand Cabaret and Tonic. For an even more special celebration, try the Grand Cabaret Royale, an indulgent combination of Hendrick's Grand Cabaret with cranberry, lime, and a touch of sugar syrup, crowned with Champagne. Hendrick's Grand Cabaret is your ticket to an unforgettable night.
GinRaw Gastronomic Small Batch
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Originating in Barcelona, it was created by a couple of entrepreneurs with the help of four masters of their art: a chef, a sommelier, a mixologist and a perfumer. Use low-temperature distillation to preserve the flavors and aromas of your vegetables, which include lemon kaffir leave, lime, cardamom, coriander and laurel.
G’VINE Floraison com copo
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The name Floraison means "flowering," the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of spring in the vineyards when the air is full of fragrances of flowering vine blossoms. An exclusive gin that surprises both connoisseurs and those who are new to gin, G'Vine Floraison is equally enjoyed at home in a refreshing Gin & Tonic and a summer cocktail.
Ventozelo Craft Dry com copo
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The blend of selected botanical species was macerated in wine alcohol, to which wine spirit was added, both from the distillation of wines at Quinta de Ventozelo. To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the wine spirit that composes this Gin, which runs through the entire tasting, giving it smoothness and persistence. An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the woods, juniper, lavender, beautiful light thyme and perpetual purple. In order to maintain the purity of its aromas, this gin should be served with unflavored tonic water, ice and three juniper berries. At the end, the glass can be decorated with a grape or an olive.
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