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Hayman’s Sloe
21,81 €
A traditional Sloe gin from Hayman’s, this is made by steeping the sloes in Hayman’s gin before blending with natural sugar. Bittersweet and intense in flavour.
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Nº1 London Dry
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Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
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The "Big Boss" is a secret formula of 11 botanicals including juniper, cardomon and angelica root, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink with a characteristic purity, an aroma soft and a unique freshness. Big Boss gin can be prepared with various ingredients such as juniper berries, pink peppers, spearmint, among others, making it an unrivaled drink full of senses.
Hayman’s Old Tom
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A gin of unique character, rich and with a balanced profile with a slight sweetness. The botanical elements are present in a more intense form than in other styles of fin, where its exuberance is much lighter. It has a separate profile and features a more distinct character that makes it perfect for adding other drinks that one might want to mix.
Bombay Original
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.