Weight | 1,4 kg |
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Bosford Pink Premium
16,67 €
The Bosford pink gin is gluten-free and distilled with the same botanicals used in the original Bosford London Dry Gin recipe, created in 1948 and long-popular across Europe: juniper, coriander, angelica, lemon and orange peel.
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Sylvius
34,14 €
Sylvius Gin comes from the former Dutch distillery Onder de Boompjes de Schiedam. This gin is a tribute to Dr. Franciscus Sylvius who was the name of the giver of Genievre around 1650. At the same time, Onder de Boompjes began to shoot gin. This gin also uses the herbs and spices that were available at the time, namely: star anise, licorice, cinnamon, cumin and lavender. Sylvius Gin is traditionally used in small copper kettles by the star burner Justus Walop. The whole production process is still done in an old fashioned way.
Wild Snow Dog Dry
28,70 €
Discover Wild Snow Dog Dry Gin, a premium dry gin distilled from wild juniper berries growing in Serra da Estrela, complemented by a selection of nine carefully chosen botanicals: lemon peel, coriander seeds, kumquat, cassia, cinnamon, angelica root, almond, rose, and nutmeg. This blend creates a rich aromatic experience and a vibrant palate that reflects the purity of Portuguese nature.
On the nose, it offers a classic citrus and juniper aroma, enriched by a complexity that invites thoughtful tasting. On the palate, the predominance of citrus elements shines through, providing a burst of freshness with each sip. The finish is dry and long-lasting, leaving an impressive mark of juniper and spices that lingers pleasantly.
Perfect for serving in various styles: classic with juniper, cardamom, lemon zest, and premium tonic water; fresh and fruity with apple, mint, juniper, and premium tonic water; or alternatively with kumquat, cinnamon stick, and premium tonic water. Wild Snow Dog Dry Gin is perfect for taking your cocktails to the next level.
Edmundo com copo
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Komasa Komikan
38,86 €
The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.
Hayman’s Gently Rested
28,70 €
Hayman's Gently Rested Gin is wonderfully smooth, rounded and well balanced, with spicy and spicy notes from the dominant botanists - juniper and coriander - increasing your individuality. Soft and rounded yet complex, Gently Rested Gin is wonderful paired with any number of cheeses. Its slightly spicy finish is an excellent combination for smooth and creamy Wigmore cheese, although it robustly resists even the strongest flavors.