Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Raposeira Blanc de Blancs Bruto White” has been added to your cart.
Ribeiro Santo Reserva Bruto Magnum White
40,58 €
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
In stock
SKU:
ESPRIBEIRMAG
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Quinta de Arcossó Reserva Brut White
22,99 €
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Quinta D’Amares Pét Nat White
8,97 €
Produced using the Ancestral Method, discovered by Benedictine monks in the 16th century, which consists of bottling the wine during the fermentation process, naturally creating a smooth and elegant bubble. Opaque yellow, primary aromas, fresh slightly tropical fruit. Fine bubble, medium mousse, fresh with tropical notes.
Messias Sur Lie Brut
15,50 €
Wine made from Chardonnay. Base wine began the 2nd traditional fermentation inside the bottle and, in this case, all its interveners remained intact until wine consumption, the stage and the resulting evolutionary dynamism is constant in these Messias "Sur Lie". Turly -looking sparkling wine due to natural suspension sediment. Opacity is intensified over the course of the service. Abundant foam and very thin bubble. Currently has notes of green apple and mineral pointing in the nose. Creamy mouth of great intensity. Evolution and dynamic are the word of touch of this wine.
Elpídio Superior Magnum White
36,68 €
This sparkling wine remains in the cellar for 48 long months at a constant temperature of 12ºC. The Chardonnay shows refinement and freshness, the Arinto with exquisite acidity highlights the potential of the sandy-clay soil of Vinha das Andorinhas located in Pedreira de Vilarinho. To obtain the structure and preservation potential essential to this exceptional Elpídio Superior Sparkling Wine, only the juices from pressing the whole grape core are used, after separating the first and last extractions. The grapes are left to ferment for the first time, transforming the juice into base wine. Remaining in the tank allows the development of the complexity of the aromas and the structure of Elpídio Superior Sparkling Wine. The elegance and delicacy of the aroma suggest soft notes of white-fleshed fruits, reminiscent of pear and apple, with light citrus fruit and some toast. The persistence and creaminess revealed by the long aging, wrapped in a perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
Cabriz DOC Meio Seco White
7,37 €
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
Murganheira Reserva Meio Seco White
11,30 €
Little intense yellow color. Beautiful bubbles and refined. The aromas are guided by apple macerated fruits, freshly cut fresh herbs and some sweet pastries. The flowers on the right appear to be intensely fresh and complete. refreshed creamy foam. Again large amounts of macerated fruit with a sweet taste of light floral and biscuits. It ends with medium persistence.