Reguengos Trifolium Grande Reserva Bruto White
14,90 €
The grapes from the vindima dos nossos associados are unloaded and immediately disengaged and drained. With the addition of selected yeasts, fermentation begins at a controlled temperature (15°C) which lasts approximately 12 days. At the 2nd fermentation by the «Traditional Method» decorated in a bottle for 3 months, later the wine reaches a stage of 10 years at the “dégorgement”. A clear-looking wine with a fine and persistent ball, with a defined color, aroma of dried fruits and a wrapper in citrus and floral notes with a great complexity, volume and persistence in the mouth. Contains sulphites.
In stock
Additional information
Related products
Aliança Grand Reserve Pinot Noir Brut
Aliança Grand Reserve Pinot Noir Brut Nature is a high level sparkling wine. Which to the aromatic elegance, very fine and intense bubble, also associates an extraordinary and consistent mousse. The freshness with which it lasts for a long time in the mouth involves a smooth acidity that harmoniously combines with biscuit notes and buttery nuances. A very precise and focused sparkling wine, which ends with elegant bitter finishes that give that gastronomic plus that qualifies great sparkling wines.
Ribeiro Santo Reserva Bruto White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
