Weight | 1,5 kg |
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Quinta do Ortigão Reserva Bruto White
13,42 €
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of dried fruits, light toasted and bakery aromas. Fruity and fresh flavor with a very elegant and harmonious mousse at the end. Contains sulfites.
Out of stock
SKU:
EORB
Categories: Sparkling & Champagne, Sparkling Wine
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Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second bottle fermentation (classic method) with minimum stage of 12 months. Pale salmon color, with very good aroma, full of elegant fruits, with notes of cherry and raspberry. Very fine palate in the mouth, delicate mousse, dry and fresh. Balanced and brilliant finish. Contains sulfites.
Hehn Bruto White
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The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation vats, where the fermentation of the base wine took place. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle, the “dégorgement à la glace” is carried out. It has a lemon yellow color. It shows delicate notes of peach and apricot supported by a citrus freshness and a smooth brioche. Very fresh and crunchy, fruity and elegant, leaving a delicate peach flavor in the mouth. Contains sulfites.