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Quinta do Ortigão Reserva Bruto White
13,42 €
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of dried fruits, light toasted and bakery aromas. Fruity and fresh flavor with a very elegant and harmonious mousse at the end. Contains sulfites.
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SKU:
EORB
Categories: Sparkling & Champagne, Sparkling Wine
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Cartuxa Reserva Bruto White
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Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.