Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “São João Bruto Rose” has been added to your cart.
Quinta das Bágeiras Bruto Natural Red
9,69 €
The grapes of the base wine of this sparkling wine are harvested with a moderate potential alcoholic strength. The must is taken from the mill and fermented in old wooden barrels, where it is at rest. While stall is cleaned and bottled in the year following the vintage. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
In stock
SKU:
5605272220078
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Marquês de Marialva Bical e Arinto Reserva Brut White
11,07 €
Quinta do Cerrado Bruto Rose
14,54 €
Quinta do Cerrado welcomes the arrival of its first rosé, celebrating the happy emergence of a new family generation. The open spout of Alfrocheiro and Touriga-Nacional originated intense aromas of apricot and raspberry, with notes of mint and vanilla contributes of French oak barrels. The mouth has the creaminess and the fresh stretchiness and lavante so grateful in any table of fish and seafood or of Japanese, Chinese, Indian and Italian delicacies. Contains sulfites.
São João Bruto Rose
6,86 €
Vértice Gouveio Bruto White
35,62 €
The sparkling Vértice Gouveio, is elaborated rigorously according to the classic method, from a selection of grapes of the Gouveio grape variety, traditionally planted on the fresh and high slopes of the Alto Douro. It is a very fine and persistent bubble froth, releasing a very fresh and elegant aroma. Contains sulfites.
Cartuxa Bruto Rose
23,75 €
After careful selection of the grapes and harvest at the ideal point of maturation, the base wine fermented in a stainless steel tank, with controlled temperature, after direct pressing. Aging on fine lees for 6 months with periodic batónnage. Second fermentation in bottle, by the classic method, followed by aging on lees and intermediate batônnages for 19 months, in the cellars of Convento da Cartuxa. Contains sulfites.
Ribeiro Santo Bruto White
8,49 €
The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.
Sidónio de Sousa Brut Nature White
12,18 €
The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will undergo fermentation, with temperature control. After fermentation, the wine naturally settles in the tank, being cleaned at the end of the year, when it is prepared to carry out the bottling of sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out the fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles are kept in the cellar, where they are staged until regrinding and degorgement are carried out without the addition of sugar, at which point the product is ready for commercialization. Young, slightly golden in color, fruity with an elegant aroma, very fine and velvety bubble that melts in the mouth, with a present acidity that gives it a good presence in the mouth, in a creamy, fresh and balanced set. Contains sulfites.