View cart “Quinta de Lemos Gégé Bruto Rose” has been added to your cart.
Cabriz DOC Meio Seco White
7,37 €
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
In stock
SKU:
5604575000110
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Luc Belaire Rare Rose Brut
35,12 €
Bright pink, rich, vibrant pink color. A rich bouquet of red fruits precedes an elegant palate of strawberries and currants, resulting in a perfect harmony of aroma and flavor, with a body and a refreshing, but not too sweet, finish. Perfect as an aperitif, it goes very well with wine or even in cocktails.
Luc Belaire Gold Brut
35,12 €
Balanced and elegant, with aromas of stone fruit, ripe pear and brioche. Tropical mango notes complement fresh Chardonnay grapes and limestone on the palate. With a fine and delicate structure, the wine has a light and dry finish. Belaire Gold is perfect as a very cold aperitif, but it is also a versatile wine that pairs well with food, especially with seafood, grilled vegetables or poultry.
Primavera Red Brut
5,82 €
Clear, intense garnet color. Aroma of ripe red berry fruits, with nuances of spices. Vibrant, fresh and persistent flavor. Balanced acidity, hints of spice and berries, and soft tannins. Harmonious set and elegant aftertaste, with fine continuous bubble. Excellent as an aperitif with meals and to accompany meat dishes.
Primavera Millésime Reserve Brut
11,67 €
Quinta do Boição Reserve Arinto White
15,98 €
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Stage in cellar for 1 year in contact with the lees. Citrine yellow color, discreet aroma, with toasted notes on a citrus background. Typical acidity of the variety, with buttery nuances.
São Domingos Extra Reserva Bruto White
7,42 €
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.
Hehn Bruto Rose
15,62 €
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.