Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Sandeman Vintage 2018 Ruby
87,50 €
Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.
In stock
Additional information
Related products
Portal Vintage 1995 Ruby
81,36 €
Traditional method in Lagar. Maceration by treading at an approximate temperature. from 28-30°C. Aging for two years in casks. This 1995 vintage is Quinta do Portal's first vintage. An extraordinary evolution, captivating right on the nose. Prune and spice aroma, earthy, fresh. In the mouth, a silky, conversational wine. It starts elegant, then it appears powerful but always velvety. Finishes long and pleasant. A true discovery.
Alves de Sousa Vintage 2020 Ruby
60,44 €
The result is a wine with great character, structure and storage capacity, but also with great balance. Deep ruby color. Dense but extraordinarily balanced. Great structure, with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.
Offley Vintage 2016 Ruby
55,30 €
Vinified from grapes from farms in the Pinhão area, using traditional technology of Port Wine. Following the choice of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, through stepping in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the fermentation stop. Opaque, almost black color. Intense aroma of good complexity, with balsamic notes of resins, cedars and tobacco boxes, spiced like pepper, cloves and very mature black fruits. In the mouth presents a good attack, with well integrated acidity, tannins of very good quality, resin aromas and slightly floral with a long finish and great balance. Contains sulfites.
Ferreira Vintage 2017 Ruby
75,63 €
Created by a family of Douro winemakers in 1751, Ferreira has a rich tradition and a prominent role in the history of Port. Dona Antonia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversity of the Douro in the nineteenth century. Contains sulfites.
Quinta de Ventozelo Vintage 2018 Ruby
48,50 €
Grapes harvested manually, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by an aging process under careful conditions of minimal oxidation. Vintage de Ventozelo expresses all the typical terroir of cooler years and later vintage. Very heavily colored, with bluish tones. This vintage evokes the uniqueness of a very own and distinctive Quinta, with a characteristic aroma of rock rose and rosemary, combined with very ripe fruit. Fresh and silky, with robust tannins and a very persistent wild finish. Contains sulfites.
Offley Boa Vista Vintage 2011 Ruby
46,60 €
After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.