Weight | 1,5 kg |
---|---|
Year | |
Castes |
Sousão, Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
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Quinta Valle Longo Vintage 2016 Ruby
38,24 €
Classic ruby color. Very good aroma with black floral notes and slight minerality. Balanced in the mouth, the tannins ensure longevity but with the ripe fruit to allow it to be tasted now. Contains sulfites.
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Manual harvest transported in small boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component. A classic vintage definitely remembering other decades!
Dow’s Quinta da Senhora da Ribeira Vintage 2019 Ruby
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This typically floral wine, presents aromas of violets so characteristic of this terroir, with some secondary aromas of rockrose, well creased and elegant, reflecting the freshest profile of the year. Flavors of ripe black fruits, expressive and round at the same time, fill the palate, with polished tannins complementing the fruit and providing harmony to the structure. Bottled in May 2021, without filtration.
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After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.