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Cockburn’s Vintage 2016 Ruby
64,75 €
Cockburn’s Vintage 2016 has a red fruit aromas with notes of clove and ginger. In the mouth it combines well focused red fruit flavors with a dry character and a long finish punctuated by the “grip” claw – Cockburn’s signature style. Powerful and complex, house-style structure. Contains sulfites.
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C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as Consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Ports Harvest, with high notoriety in the sector.
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with aromas of evolution where aromas of spices and dried fruits (hazelnut) stand out. In the mouth it is a very delicate wine confirming the aromas, with a long and pleasant aftertaste.
Quinta dos Muros Vintage 2016 Ruby
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Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.
Graham’s Vintage 2000 Ruby
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Currently, it is at the forefront of oenological innovation. For Graham's 2000, grapes from Touriga Franca, Touriga Nacional and Tinta Barroca were used. This Vintage displays many of Graham's typical aromas, such as ripe plum and rock rose, and is pleasantly soft and delicate on the palate, despite its youth. It is full and rich in the mouth, with notes of fresh blackberry and red plum. Despite the sweetness in Graham’s characteristic mouth, the finish is long and clear.
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Quinta do Noval Vintage Nacional 2019 Ruby
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The grapes were placed in a small traditional winery on the Quinta and the foot treading was carried out by a group of 6 men for 3 hours. Fermentation took place under a temperature control of between 25° and 28°C. Vintage Nacional aged 18 months in old barrels before bottling, in the Quinta's air-conditioned warehouses, in the Demarcated region of the Douro Valley. The first tastings revealed some wonderful wines. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of tannins contributes to well-structured red wines and Port wines with a potential for long aging. Contains sulfites.