| Weight | 1,5 kg |
|---|---|
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António Boal Vintage 2014 Ruby
43,17 €
Transport in 20kg boxes, destemming with crushing, pre-fermentative maceration for 24 hours. Fermentation in stainless steel vats below 24ºC. Stage in stainless steel vats where it remains for 20 months. Contains sulfites.
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