Poças Vintage 2018 Ruby
Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak containers, it is bottled between the second and third year after the harvest. This Special Collection Collection, with a unique design, bears the special mark of family, friends and long-standing customers who participated in the commemorative press of the company’s 100th anniversary. Controlled fermentation with prolonged maceration, interrupted by the addition of wine spirit. Strictly controlled aging in oak casks. Deep ruby color, strong aroma with aromatic intensity of currants and raspberries. Elegant palate, good fruit intensity. Fresh and firm tannins. Floral finish. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Royal Oporto Colheita 2007 Tawny
Blond color that presents a complex and elegant bouquet of fine and licorice aromas with honey nuances and notes of ripe red fruits, showing itself in the tasting very harmonious and persistent. Contains sulfites.
Poças Colheita 2008 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
Poças Quinado Tawny
Produced with the best grapes coming from the two properties of the company, in the Douro Superior and Ervedosa do Douro, this is an intense wine with cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish. Accompany well all types of meats and game, as well as a wide variety of cheeses. Contains sulfites.
Poças Colheita 1967 Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Complex and sweet highlighting aromas of vanilla and smoke. Full bodied and enveloping, with good structure, revealing itself in the end, long and very persistent. Contains sulfites.
Quinta do Vale Meão 10 Anos Tawny
Quinta do Vale Meão 10 Years benefits from being served slightly chilled, between 12ºC and 14ºC. It goes very well with desserts based on wild berries, chocolate or nuts. Traditional Portuguese sweets and cheeses also make harmonious combinations. Contains sulfites.
Royal Oporto Rose
Pink in color, very fruity aroma, showing notes of red fruits. In the mouth, it is elegant and soft, with a fruity, long and persistent finish. Contains sulfites.
Quinta de São José Vintage 2017 Ruby
Fermented in presses with foot treading. Internship in vat for 2/3 years. Fresh, floral and fruity. Balanced, thin and very long. Contains sulfites.