Tapada de Coelheiros Taco Red

38,99 
Discover the exclusive Tapada de Coelheiros Taco Red, a rare winemaking jewel, produced only in exceptional years and limited to 150 bottles. Originating from the privileged Vinha do Taco, this wine is the result of a perfect harmony between granite soils and the best sun exposure, highlighting the legacy and unique quality of Coelheiros wines. With a meticulous winemaking process that begins with the manual selection of the Petit Verdot grape variety, Taco Tinto matures for 18 months in barrels, unfolding a complexity of aromas and flavors that capture the essence of the terroir. This care results in a wine with a robust structure and a rich aromatic palette. Upon tasting, it reveals a wine with intense color and aromatic depth, where cassis and moss notes intertwine. On the palate, it offers robustness, well-integrated tannins and a velvety texture. The intensity of black fruit, dark chocolate and earthy nuances invites a long and memorable finish, making each bottle an exclusive and limited experience.

Quinta da Manoella Vinha Alecrim Red

169,99 
Quinta da Manoella Vinha Alecrim Tinto is an oenological treasure, born from centuries-old vines planted by Jorge Serôdio Borges's great-great-grandfather. This precious vineyard is embraced by pre-phylloxeraic walls, surrounded by lush rosemary and the rich biodiversity of a Mediterranean forest, elements that give the wine a unique expression and character.

Barbeito Sercial Curtimenta Harvest 2014

45,50 
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity. During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage. With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory. The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.

Cabriz 30 Anos Red

27,01 
Intense garnet color with abundant violet tones. Intense and complex aroma. In the mouth ‚ fruity, noticeable volume in the mouth, soft and with long persistence. ideal to accompany aged cheeses and structured and delicate delicacies from Mediterranean, Chinese, Indian and African cuisine.

Paulo Laureano Dolium Red

50,25 
Stage for 18 months in French oak barrels and 12 years in the bottle. Garnet in color, with notes of black fruit in jam, spices and tobacco leaf with hints of wood where it aged. Soft, well balanced acidity, intense spice mark. The finish is long and persistent with a remarkable elegance.

Montes Claros Garrafeira Red

18,07 
Montes Claros with the designation “Garrafeira” was elaborated from a preview of old vineyards installed in shale soils, with strict control of grape production per hectare and monitoring of the evolution of maturation in each caste and specific field. This process involved, in particular, the associated winemakers, who were extremely cared for for the production of extra quality grapes. Upon arrival at the cellar the grapes were smoothly crushed with total disgust, followed by the process of alcoholic fermentation in stainless steel, with moderate mechanics, ending in maceration for 10 days, under temperature control at 24ºC. Malolactic fermentation occurred in 1st use of 1st use of French, American and Brown Oak, which followed a 12 -month internship in the same barrels. After slight filtration, the traffic jam and a final stage of 30 months in a bottle occurred. Clear appearance and color grenade with depth. Good aromatic intensity, highlighting the notes of red fruits in jam, coffee, chocolate and spices. Soft flavor, with fruity freshness, excellent structure, slight expert and toasted astringency, with wild but soft and full -bodied tannins. Very prolonged fat end, with balance, elegance and persistence.

Monte da Ravasqueira Grande Reserva Brut Nature White

35,17 
Ravasqueira Espumante Grande Reserva is made exclusively from grapes of the Alfrocheiro variety, harvested by hand and produced according to the traditional method, with the second fermentation in the bottle, where it aged on the lees for 48 months. It presents a Brut Nature style as it is the best way to express the full potential of the grape variety and the terroir where it is planted. This wine is the result of an exercise of dedication, passion and art, as is the case with the ancient Arraiolos carpets, existing in Monte da Ravasqueira since the beginning of the 16th century and which are honored through the graphic elements on each bottle. . Contains sulfites.

Nyetimber Blanc de Blancs

64,76 
Light gold and a fine, delicate mousse. Aromas of citrus and honeysuckle lead to subtle hints of brioche and vanilla. The palate offers generous, elegant notes of toasted lemon and white peach with vintage warmth shining through. Subtle mineral notes accentuate the crisp, fresh acidity leading to a long, complex finish.

Quinta do Vallado Adelaide Vintage 2014 Ruby

61,49 
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.

Pedra Cancela Intemporal White

26,91 
A special edition of the Encruzado variety, which aged for 6 years. It is intended to demonstrate the great aging potential of Dão wines and thus the timeless character of the region. Contains sulfites.

Château La Croix Red

45,14 
Ruby concentrated and viscous, intense of black fruit in the nose, the medeira is well inserted yielding greater size and finesse. Texture surrounds the mouth, abundant fruit, but also spices and the classic earthy flavor of the region. Contains Sulfites.

Nelson Neves Merlot Red

8,23 
This is a delicate and elegant wine, with aromas of red fruits, plums and black cherries. Polished tannins and good acidity, with a long and pleasant finish. Ideal for meat and game dishes. .

Cabeça de Toiro Grande Reserva Magnum Red

31,80 
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.

Simbolo Red

45,19 
Temperature controlled fermentation with reassembly and prolonged maceration. Intense and complex, notes of spices and rich, structured compote fruit and an elegant acidity in a perfect balance with wood. Notes of spices, ripe fruit in a long and persistent finish. Contains Sulfites.

Quinta da Romaneira Touriga Franca / Syrah Red

17,99 
This wine is the result of the unique combination of the Touriga Franca grape variety, one of the noblest grape varieties of the Douro, with Syrah, the great breed of the Rhôneb that has adapted very well to the "terroir" of the Douro valley. This Touriga Franca / Syrah is a sensational union of two great traditions, and an authentic expression of the remarkable diversity of Quinta da Romaneira's "terroir". Contains Sulfites.

Retro Red

39,66 
This wine was made the old-fashioned way, following the traditions, with the minimum possible intervention until its bottling. It aged for 12 months in second year French oak barrels of 225L and minimum of 1 year in bottle. Contains Sulfites.

Raposeira Super Reserva Meio Seco White

9,83 
Minimum age 5 years in the basement. Light straw color, with a delicate fruity aroma, intense, ripe and a soft but persistent palate, it combines perfectly with exquisite desserts and sweets. Contains sulfites.

Periquita Clássico 2014 Red

23,91 
Vinification in tanning at 28ºC with stalks. Aging 24 months in used wooden barrels. Red color with brownish tones, leather aromas, black fruits, black tea, violets and hazelnut. Austere taste, good acidity, presence of tannins, persistence present following the same concept as the old Periquita. Contains sulfites.

Villa Oliveira Pedras Altas Magnum Red

90,39 
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.

Villa Oliveira Touriga Nacional Magnum Red

90,39 
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.