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Dow’s Colheita 2007 Tawny
35,31 €
Amber color. Aroma of toasted almonds with notes of honey, vanilla and candied orange peel, with nuances of tobacco. Velvety in the mouth, with fresh notes of orange peel and a very long finish. Contains sulfites.
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Barão de Vilar Colheita 2000 Tawny
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1969 Tawny
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1975 Tawny
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Kopke Colheita 1957 Tawny
422,89 €
The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or fortification), blending the wines and aging. Fermentation in mills with skin maceration and pump over at a temperature of 29ºC until reaching the desired Baumé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Amber color with bright auburn nuances. Complex and delicate nose, where the resinous aromas are well integrated with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well involved by hints of caramel. Soft and persistent finish. Contains sulfites.
Vista Alegre Colheita 2005 Tawny
25,89 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Royal Oporto Colheita 2010 Tawny
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Poças Colheita 2008 Tawny
20,90 €
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.