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Dow’s Colheita 2007 Tawny
35,31 €
Amber color. Aroma of toasted almonds with notes of honey, vanilla and candied orange peel, with nuances of tobacco. Velvety in the mouth, with fresh notes of orange peel and a very long finish. Contains sulfites.
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Barão de Vilar Colheita 1969 Tawny
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1978 Tawny
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Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Brick color, becoming amber in the halo. Seductive nose of spices, with notes of dried fruits accentuating the enveloping bouquet. In the mouth it is harmonious, unctuous, with a wonderful structure. A fabulous Harvest that oozes elegance and distinction. Complex and persistent finish. Contains sulfites.
Kopke Colheita 1976 Tawny
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Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), resulting in a fortified wine. High quality wine, from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Vivid amber color with a hint of gold. Enveloping, honeyed nose, of incredible complexity, abundant in rich aromas of condensed milk, vanilla and coffee. On the palate it is complex, unctuous and well structured. A wonderfully balanced wine with a long-lasting finish. Contains sulfites.