Portal 20 Anos Tawny
Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great aroma fragrance, with notes of plum and orange, but also walnuts and almonds appear to give greater complexity. It starts out elegant in the mouth, fresh, growing to fantastic complexity. It ends long and brutal. Contains sulfites.